tag:blogger.com,1999:blog-26172328.post115677851977844782..comments2024-01-07T11:14:02.142-08:00Comments on Sorta Frugal: This Week's Menu, I hopeMom2furhttp://www.blogger.com/profile/09919967314390699344noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-26172328.post-1156800522799089702006-08-28T14:28:00.000-07:002006-08-28T14:28:00.000-07:00What a great week of menus, I'm so curious as to t...What a great week of menus, I'm so curious as to the Peanut Butter Spaghetti, though I don't think I would be able to pull that off with my family LOL<BR/><BR/>Thanks for visiting my blogs :)Sandrahttps://www.blogger.com/profile/00448386993712122412noreply@blogger.comtag:blogger.com,1999:blog-26172328.post-1156800001507733252006-08-28T14:20:00.000-07:002006-08-28T14:20:00.000-07:00Oh I'm definitely trying this one. Thanks for pos...Oh I'm definitely trying this one. Thanks for posting that. LauraLaurahttps://www.blogger.com/profile/15867964298149410340noreply@blogger.comtag:blogger.com,1999:blog-26172328.post-1156799053615285562006-08-28T14:04:00.000-07:002006-08-28T14:04:00.000-07:00Here you go:1/2 box spaghetti1/2 C peanut butter1 ...Here you go:<BR/>1/2 box spaghetti<BR/>1/2 C peanut butter<BR/>1 C hot water<BR/>2 T soy sauce<BR/>2 T rice vinegar (I'm sure you can use white vinegar)<BR/>1 T sugar<BR/>2 garlic cloves, minced (I use garlic powder...I don't measure it)<BR/>1/2 t ginger<BR/><BR/>Cook spaghetti; drain. Combine everything else in a pot. Heat gently until thickened. Toss with spaghetti. Makes about 4 cups. Easy to double--and it tastes good as leftovers!Mom2furhttps://www.blogger.com/profile/09919967314390699344noreply@blogger.comtag:blogger.com,1999:blog-26172328.post-1156797449310466842006-08-28T13:37:00.000-07:002006-08-28T13:37:00.000-07:00Peanut Butter Spaghetti????? My gosh do tell what...Peanut Butter Spaghetti????? My gosh do tell what this is. I'm totally intrigued!Laurahttps://www.blogger.com/profile/15867964298149410340noreply@blogger.com