I believe this recipe came either from "Taste of Home" or "Quick Cooking" magazine. I hope you can read the card. The original recipe has you cooking the meatballs in the microwave, but I find it easier to put them in a big pan and brown them off in the oven--about 30 minutes at 350 degrees. You can freeze the meatballs for a few weeks and make the sauce when you need it. Oh, and I don't bother chopping the dried cranberries...too much work. Next blog: spritz cookies!
2 comments:
Thanks so much for your comment on my blog. Glad you liked the tip.
I think being frugal will be the focus of my blog, so check back for more!
Sounds YUMMY!!!
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