Wednesday, December 06, 2006

Cranberry Meatballs

I believe this recipe came either from "Taste of Home" or "Quick Cooking" magazine. I hope you can read the card. The original recipe has you cooking the meatballs in the microwave, but I find it easier to put them in a big pan and brown them off in the oven--about 30 minutes at 350 degrees. You can freeze the meatballs for a few weeks and make the sauce when you need it. Oh, and I don't bother chopping the dried cranberries...too much work. Next blog: spritz cookies!


Judy said...

Thanks a bunch! I will "give them a try" this weekend and see how I do. If no one complains or gets sick (LOL) I'll start a new tradition with them at Christmas this year at our house!
:-) :-)

Clink said...

Thanks so much for your comment on my blog. Glad you liked the tip.

I think being frugal will be the focus of my blog, so check back for more!

Julie Julie Bo Boolie said...

Sounds YUMMY!!!