I had almost forgotten about Kitchen Tip Tuesday over at Tammy's Recipes! I actually have one today:
To keep your cutting board from slipping on the counter, take a cleaning rag or wash cloth, wet it, then wring it out. Put it under the cutting board and it will stay in place no matter how much slicing and dicing you do.
And the best part is that you can use the cloth to wipe your counter when you are done!
Here's a link to Tammy, where you'll find some other great tips: