I mean, truly melt-in-your-mouth cookies! You've seen several versions of these. They are similar to Mexican Wedding Cakes. Here you go...
Butter Nut Cookies
1 Cup of butter(please don't use margarine--ick!)
1/4 Cup of sugar
2 Cups of flour
1 Tablespoon (yes, that's a Tablespoon) vanilla
1 1/2 Cups of chopped nuts--I like walnuts, but pecans would do if you can swing them
Powdered sugar
Preheat oven to 300 degrees. (Yes, that's 300, not 350.) Cream the butter. Add everything else except the powdered sugar. Roll into balls about the size of a walnut. Put on an ungreased cookie sheet. Bake for 35 minutes.
Let them cool until you can handle them (they'll still be a little warm) and then roll them in the powdered sugar.
Enjoy!
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3 comments:
These sound so good! I just copied down the recipe so we can try these!
Have a great weekend!
Love,
Sue
Noni used to make these every Christmas; she called them "melt-a-way cookies"
I'm so thrilled you posted this, as I lost the recipe years ago and never could find one close enough! This is the EXACT recipe she used, right down to the huge amount of vanilla!
Thanks and Abi sends sticky kisses!
Hmm, these sound so good!
Thanks for the recipe, I may give'em a try!
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