I found another awesome "Day" at a cool blog called "Beingfrugal.net." It is "Tightwad Tuesday." Head on over there to check out some great ideas from other bloggers!
Here is my donation. It is a recipe for the most tender, juicy roasted chicken you've ever eaten. I think it was shown on some morning show a while back, but don't ask me to remember where!
You need a roasting chicken and one or two lemons. That's it. That's all.
Take a fork and stab the lemon a bunch of times and put it up inside the bird. If it's a big guy, you might need 2 lemons.
Roast your chicken exactly as you would a plain one. The lemon juice will leak out and will both tenderize and flavor the meat.
You can make a lemon gravy from the juices, if you'd like.
A caveat: do NOT put any lemons in the pan, outside the bird. Somehow, they work just fine inside, but I found that lemons outside make the drippings really bitter.