Today is "Kitchen Tip Tuesday" over at Tammy's Recipes, and today I actually have a tip to share!
You know how you always have breadcrumbs and eggs and milk left over from dredging your chicken cutlets? I learned this trick from my mil: mix the eggs and breadcrumbs together and make little egg cakes! You just stir it all up, then spoon it into the very same skillet where you've been browning your cutlets.
Just fry a little on each side until 'dry' looking, then enjoy. They won't be pretty, but boy, they will be good! If you're like me, you'll have to stop yourself from eating them all so your family can have some, too. (How many you get depends on how big you make them, and how much egg/milk/breadcrumbs mixture you have left over.)