There are some wonderful kitchen tips over at Tammy's Recipes. http://www.tammysrecipes.com/taxonomy/term/53
Here is my tip for Kitchen Tip Tuesday:
Got an old magazine rack you don't want any more? Use it to store cutting boards! I have one in my kitchen. It's an old brass one and holds my cutting boards perfectly.
BTW, I color code my boards for food safety: red or pink is for meat, all other colors for bread or vegetables.
You could also use a permanent marker to write "MEAT" or "NON-MEAT" on the handle, to help prevent cross-contamination!