Shereen's "Sew Crafty Friday" is on, so go on over and visit-- http://w8ng4him.blogspot.com/ Better yet, show something off!
I have a bunch of sewing projects in the works but today I'm going to talk about baking. My friend from Pennsylvania gave me starter for Amish Bread when we were visiting last month. So far, I've made vanilla, chocolate and Oreo Cookie versions. The Oreo cookie one was so much like vanilla I don't think I'd bother with that flavor again.
This is one of those deals where you have this sort of 'batter' that you play with and every ten days you bake bread. It's a sweet, dessert-like bread. The basis for the flavor is instant pudding, and you can all things like nuts, chocolate chips or fruit to it.
Today, I'm going to bake lemon with blueberries. I found lemon pudding, as well as cheesecake-flavored. I'm curious to see how they taste--I'll do either the cheesecake or another vanilla one (maybe with streusel!) in 10 days.
The recipe makes up 2 loaves each time you bake, so I always freeze one. They freeze beautifully.
Has anyone else ever made this bread using the Amish Starter? Do you do anything special? I'd like to figure out how to make a pumpkin version, but I'm wondering how to incorporate pumpkin puree into the mix.
I'd love to hear your ideas!