I actually have a kitchen tip today for "Kitchen Tip Tuesday" over at Tammy's recipes. http://www.tammysrecipes.com/node/3082
It's a little silly, but it worked. I was making breaded chicken tenders. You're supposed to let them sit for a bit to let the egg/flour/bread crumbs 'set up' before frying. All my dishes were in the dishwasher. But I'd just finished an 18-count egg carton, so I decided to use that! What do you know...six tenders fit perfectly on this. It keeps them 'up' a bit so the bottoms dry out, too.
Of course, I threw out the egg carton when I was done. But now I think I'll have to remember to save these, LOL!