It's Kitchen Tip Tuesday over at Tammy's Recipes! http://www.tammysrecipes.com/
My tip could go hand-in-hand with Lynn's tip about freezer meals. It is to take inventory of what you have on hand...especially meat. I decided to do this between yesterday and today. I had no idea that I already had 3 roast beefs in there before I bought another one today. Okay, one is a chuck roast that I plan to cut up for vegetable soup. And the price of rump roast was excellent today.
But now that I know what I have, and what I'm low on, I can shop more efficiently. I can watch for chicken cutlets to go on sale--don't have any of those except for what we're eating for dinner tomorrow night. But I have plenty of browned ground beef and will make plans around that. Another thing I found was a turkey breast. How on earth does one 'lose' a turkey breast, LOL!? Yeah, it's chest freezer, but it ain't that big.
(I didn't forget about the whole turkey I bought last week. I took it out and it's in the upstairs fridge now thawing for dinner early next week.)
I bet if you clean out your freezer, you'll find plenty from which you can plan meals for at least the next week!