Seems every week I improvise! Well, here's what I hope to make this week.
Monday: Chili. I already have the meat cut up and browned since I didn't make it last week! I'll be having a taco, myself, since I don't eat chili. I'll just take out a little of the meat. We'll have chips and salsa, too.
Tuesday: Mahogany Chicken Tenders, Peanut Butter Spaghetti and salad with Mandarin Orange dressing.
Wednesday: Homemade Pasta sauce with rigatoni and salad. I will have my husband put the sauce together for me, since it involves opening cans. Can lids and I don't mix...
Thursday: Haven't decided yet, but it will probably involve ground beef since I have a lot of that. I have a meatloaf recipe I'd like to try. I would make it with those danged biscuits I meant to make 2 weeks ago...the dry ingredients are still sitting in a plastic bag, in my mixer!
And if I'm really, really, really ambitious...I'm going to make Tollhouse cookies this week.
4 comments:
Peanut Butter Spaghetti????? My gosh do tell what this is. I'm totally intrigued!
Here you go:
1/2 box spaghetti
1/2 C peanut butter
1 C hot water
2 T soy sauce
2 T rice vinegar (I'm sure you can use white vinegar)
1 T sugar
2 garlic cloves, minced (I use garlic powder...I don't measure it)
1/2 t ginger
Cook spaghetti; drain. Combine everything else in a pot. Heat gently until thickened. Toss with spaghetti. Makes about 4 cups. Easy to double--and it tastes good as leftovers!
Oh I'm definitely trying this one. Thanks for posting that. Laura
What a great week of menus, I'm so curious as to the Peanut Butter Spaghetti, though I don't think I would be able to pull that off with my family LOL
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